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  1. Dry-cured ham slices were stored under vacuum at +2 and +8C during 63 days. Organoleptic characteristics, color, pH, a w and microbial profile were evaluated throughout storage. Color parameters were not significantly affected by temperature and storage. pH was typical of dry-cured meat until 42 days of storage.

  2. 13 de jul. de 2018 · Karen E. L. Mazza. Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149 - Cidade Universitária, Rio de Janeiro, RJ, 21044-020 Brazil. Search for more papers by this author

  3. G. MAZZA. Alberta Horticultural Research Centre, Brooks, Alberta TOJ OJO, Canada. Agriculture Canada Research Station, P.O. Box 3001, Morden. ... email within 10 minutes, your email address may not be registered, and you may need to create a new Wiley Online Library account. Request Username. Can't sign in? Forgot your username? Enter your ...

  4. 20 de jul. de 2006 · Author Cacace is with the Dept. of Food Science, Univ. of Manitoba, 250 Ellis Building, Winnipeg, MB, Canada R3T 2N2 and the Estacion Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria, Ruta226 km 72, cc276, 7620Balcarce, Argentina. Direct inquiries to author Mazza (E-mail: mazzag@agr.gc.ca).

  5. Gilbert MAZZA. Laboratoire de Biochimie Vègttale, Universite d'Aix-Marseille, Centre Universitaire Marseille-Luminy, 70 Route LCon-Lachamp, F-I 3288 Marseille-Cedex-2, France * To whom reprint requests should be sentSearch for more papers by this author

  6. 11 de feb. de 2022 · Abstract. In magnetic systems, spin and exchange disorder can provide access to quantum criticality, frustration, and spin dynamics, but broad tunability of these responses and a deeper understanding of strong limit disorder are lacking. Here, it is demonstrated that high entropy oxides present a previously unexplored route to designing ...

  7. Karen E. L. Mazza. Instituto de Química, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149 - Cidade Universitária, Rio de Janeiro, RJ, 21044-020 Brazil. Search for more papers by this author