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Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.
23 de jul. de 2020 · Lard has less saturated fat than butter, and can also be a source of Vitamin D. Here's what a registered dietitian says about its health benefits and drawbacks. Search
8 de jun. de 2019 · Lard is a traditional cooking fat that offers several benefits, great taste, and excellent versatility. However, the most crucial aspect of any cooking fat is how it performs when exposed to high temperatures.
Traducción de 'lard' en el diccionario gratuito de inglés-español y muchas otras traducciones en español. bab.la - Online dictionaries, vocabulary, conjugation, grammar share
14 de ene. de 2023 · Lard is the melted fat of a pig, which is used as a fat in cooking, baking, and deep-frying. It has a creamy white color, and a flavor that ranges from mildly porky to neutral, flavorless, and odorless, depending on the variety, brand, and how it's been made.
lard n (pork fat) grasa nf : Potato chips cooked in lard are popular right now. Las papas fritas en grasa de cerdo están de moda. lard [sth] ⇒ vtr (cookery: add lard to) (AmL) enmantecar⇒ vtr : mechar⇒ vtr (ES) engrasar⇒ vtr : If you lard the stew it will taste richer. Si enmantecas el caldo, tendrá un mejor sabor. lard n
Lard, soft creamy white solid or semisolid fat with butterlike consistency, obtained by rendering or melting the fatty tissue of hogs. Although still valued for certain cooking and baking purposes, lard has fallen in and out of favor in modern food preparation.
