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9 de jul. de 2021 · From 1 October 2021 the requirements for labelling prepacked for direct sale (PPDS) food changed across the UK.. Also known as Natasha's Law, this applies to any food business that produces PPDS food, including coffee shops, restaurant chains, independent restaurants, supermarket and department store cafés, and pubs.
1 de oct. de 2021 · Uncertainty surrounded the launch of Natasha’s Law, as food businesses reported how unprepared they were for the new regulations that come in to force today 1 October).
Even samples of food given away for free, provided they have been packed on-site, must comply with the new law. “Natasha’s Law” applies to food that is: · Chosen or ordered by the consumer in person at the premises. · Sold or given to the consumer in packaging, whether fully or partly enclosed. · Packaged before the consumer selects it.
26 de abr. de 2021 · Food businesses have six months to prepare for the new allergen labelling legislation, known as Natasha’s Law, which comes to effect 1st October 2021. However, many food operators feel confused and unsure what this really means to their business. Registered Dietitian, Anna-Maria Holt, explains what businesses need to know and do to comply.
14 de may. de 2021 · Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which comes into force in October 2021, will make it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.
Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: handle and manage food allergens effectively in food preparation. Food businesses must make sure that staff receive training on allergens.
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