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  1. 20 de abr. de 2017 · Updated the labelling guidance for beef and veal and minced meat (goat, sheep, swine and poultry). Great Britain labelling changes have been delayed from 1 October 2022 until 1 January 2024. 18 ...

  2. 1 de oct. de 2021 · Print this page. From 1 October 2021 the requirements for labelling prepacked for direct sale (PPDS) food changed across the UK. Also known as Natasha's Law, this applies to any food business that produces PPDS food, including bakeries, cake shops, tea shops, cafés, in-store counters, and home bakers who sell food from home.

  3. 9 de abr. de 2013 · A product labelled ‘beef burger’ must contain at least 62% beef and an ‘economy beef burger’ must contain at least 47% beef. Foods that have a ‘reserved description’ and are covered in ...

  4. 1 de oct. de 2021 · Print this page. From 1 October 2021 the requirements for labelling prepacked for direct sale (PPDS) food changed across the UK. Also known as Natasha's Law, this applies to any food business that produces PPDS food, including butchers and farm shops. PPDS food is food that is packaged at the same place it is offered or sold to consumers.

  5. This guidance is a significant move in the fight against food waste. It will help ensure shoppers are given consistent, clear advice around how to manage and store food at home. This document provides guidance on how to apply and use food date labels1 and how UK law applies throughout the ‘life cycle’ of a food product (that is from initial ...

  6. 3 de ene. de 2016 · WASHINGTON — It’s now harder to find out where your beef or pork was born, raised and slaughtered. After more than a decade of wrangling, Congress repealed a labeling law last month that ...

  7. Regulation 4 of the MPR 2014 sets minimum meat contents for products using the reserved description names (as set out in Schedule 1 to the MPR 2014). Products that do not meet the reserved description criteria cannot be marketed under these names. The EU definition of ‘meat’ (for labelling purposes) is laid down in the FIC (Annex VII, Part