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  1. 23 de feb. de 2022 · Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago. Restaurant and Chef Awards nominees, in addition to honorees for Leadership, Lifetime Achievement Award, and Humanitarian of the Year Awards will be revealed on Wednesday, March 16, 2022, in Scottsdale, AZ.

  2. 8 de may. de 2023 · Recipes & Menus. August 20, 2004. James Beard was a prolific cookbook author and cooking teacher. Known as the Dean of American Cookery, he championed our national cuisine, establishing American ...

  3. The James Beard Foundation site. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.

  4. 29 de nov. de 2020 · November 29, 2020. In April 1954, James Beard flew from his home in New York to San Francisco and set out on a culinary road trip across the western U.S. The prolific cookbook author was about to ...

  5. The James Beard Foundation (JBF) is a 501 (c)3 organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture ...

  6. 6 de jun. de 2023 · The 2023 James Beard Awards took place Monday night in Chicago, and gave high regards to chefs and restaurants around the country. The organization said about 1,500 people attended the ceremony ...

  7. La ciudad de Chicago fue el lugar elegido una vez más para dar conocer la lista de ganadores de los James Beard Restaurant and Chef Awards 2023, los premios gastronómicos más importantes que se entregan en Estados Unidos, conocidos como los Oscar de la cocina y la restauración.. Rob Rubba, cocinero del restaurante Oyster Oyster en Washington D.C. fue reconocido como el mejor chef del año.

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