Resultado de búsqueda
22 de feb. de 2024 · Distillery manager Euan Henderson says, “[worm tubs] result in a more full-bodied, flavorsome and sulfur-y new make spirit. When combined with shell and tube condensers, it can also bring out a fruitiness which we look for in our new make spirit.” The Japanese Yamazaki Distillery also operates on a similar dual-condenser system.
12 de feb. de 2018 · Up on Speyside, the new Ballindalloch distillery has worms, as does Ardnahoe on Islay. Dalwhinnie has experienced both types of condenser during its history. ‘My recollection is that it found itself needing new worm tubs in the 1980s when the whisky loch was filling up and distilleries were working a three-day week,’ says Beveridge.
1 de jun. de 2019 · Whisky Production - Step 2 - Distillation. This is the easy part of the production process, but also the most crucial. Distillation is a method of separating mixtures based on their boiling point and is used extensively in the drinks industry to make spirits. Let us consider the situation: the distillery has gone through the process described ...
In a Graham-type condenser (the right condenser in the picture below), the water flows around a tube (whether straight or coiled) that contains the vapor/condensed liquid. ( picture source) The Graham-type condensers clog (or flood) more easily since they have a more restricted path for the liquid to return to the pot.
26 de jul. de 2016 · Mr86Camino. The parallel flow is an improvement but my understanding is that is the compressor blows up you can't flush the condenser, it has to be replaced with new. The old conventional condenser can be flushed. That is a minor problem since the condenser is not super pricey. The time and effort to flush a condenser and get it clean is not ...
6 de abr. de 2017 · 1. Mashing & Fermenting the Grain. We cook 500 lbs of grain in 200 gallons of water in our mash tank to create a sugar and nutrient rich environment ideally suited for yeast to grow. We transfer the cooled mash into one of our blue fermentation tanks and after 3-7 days, the yeast has consumed most of the sugar, turning the mash into a 10-12% ...
Acetone ( (CH3)2CO) is a colourless, flammable liquid with a boiling point of 56.2˚C. It is the simplest form of a group of substances known as ketones. Indeed, the word ketone derives its name from Aketon, an old German word for acetone. Acetone commonly used as a cleaning solvent and is the active ingredient in nail polish remover and as ...
