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  1. 26 de sept. de 2015 · Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands — or a couple of spatulas — to move everything about in the pan so that all the sausages are slicked.

  2. Books. Click on each book to find out more. COOK EAT REPEAT. 2020

  3. Let it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake with a small metal spatula and spring it out of the tin. Leave to cool completely or eat while still warm with some ice cream, as a pudding. Preheat your oven to 170°C/150°C Fan/gas mark 3/325ºF.

  4. Nigella Lucy Lawsonová (nepřechýleně Lawson, * 6. ledna 1960 Londýn) je známá britská novinářka, autorka řady kuchařek, moderátorka několika televizních pořadů o vaření.Její rodiče Nigel Lawson a Vanessa Lawson patří mezi známé osobnosti Velké Británie.Otec působil v politice a rodina její matky vlastnila potravinářskou společnost Lyons Coffee House.

  5. 5 de ene. de 2011 · Put the garlic oil in a large pan over a medium heat, add the chopped scallions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Add the hot vegetable broth and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes.

  6. Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat without stirring. Scrape the chilli-pepper mixture out of the bowl and add to the pan. Bring the pan to the boil, then leave it at a rollicking boil for 10 minutes. Take the pan off the heat and allow it cool.

  7. Nigella Lawson (født 6. januar 1960) er en britisk kogebogsforfatter og tv-stjerne. Hun er datter af Nigel Lawson, tidligere britisk Chancellor of the Exchequer, og Vanessa (født Salmon) Lawson, hvis familie ejede J. Lyons and Co. mad- og cateringforretning.. Hendes karriere begyndte som bog- og madanmelder og i 1986 blev hun viceredaktør for litteratur på The Sunday Times.