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  1. What is Natasha's Law? In October 2021 a set of food labelling laws called Natasha’s Law comes into force. The tragic death of 15 year old Natasha Ednan-Laperouse on a flight from Heathrow in 2016 highlighted the potentially fatal consequences of inadequate food labelling. Natasha, who was allergic to sesame, stop breathing on the flight to Nice.

  2. 5 de sept. de 2019 · Natasha’s Legacy Becomes Law. Thursday 5th September. Millions of food allergic individuals across the country will be protected by a new law laid in Parliament today requiring food businesses to include full ingredients labelling on foods pre-packed for direct sale. The new law will come into force in October 2021, giving businesses a ...

  3. 1 de oct. de 2021 · 15-year-old Natasha Ednan-Laperpouse died in 2016 after she had an allergic reaction to a baguette. A new food safety law has now come into force requiring food retailers to provide full ...

  4. Create Natasha’s Law compliant food labels with Kafoodle. With Kafoodle, in just a few clicks you can choose from a range of templates to create compliant ingredient, allergen and nutrition labels for your pre-packed for direct sale food. Control the look and feel of your labels using our powerful customisable options.

  5. Natasha’s Law. Revised legislation comes into force on October 1st 2021 to further protect allergy sufferers and give them confidence in the food they purchase, by requiring more types of food to have potentially life-saving allergen information provided on the label. What is happening? New legislation comes into force on October 1st 2021 to ...

  6. 19 de may. de 2021 · Natasha’s Law – new allergen legislation that requires food packed on the same site from which it’s sold to be labelled with full ingredients – will be in force from October 2021. The law was introduced in 2019 following the tragic death of teenager Natasha Ednan-Laperouse, who suffered a fatal allergic reaction after eating a baguette bought from Pret a Manger.

  7. Natasha’s Law Natasha’s law is a new allergen legislation from 1st October 2021. It has been introduced to protect allergy sufferers and give them confidence in the food they buy This law applies to ANY food business that produces PPDS food, primary, special & secondary schools, Colleges, universities, and nurseries that provide food.