Resultado de búsqueda
Sara Lee® Bread bakes a delicious variety of bread products including sandwich breads, bagels, buns, rolls and breakfast breads. Skip to main ... Try the NEW Sara Lee® Artesano® Hawaiian Bread. Discover the sweet taste of paradise. Learn More Loading... Please reload the page. Filter. Update Reset. Available. Our ...
Highlights. One 20 oz loaf of Sara Lee Artesano Golden Wheat Artisan Style Bread. The rich taste combined with a soft, creamy texture of this artisan style bread elevates the flavors you love. This sliced bread is ready to eat and use right out of the bag, making it convenient to share quality meals with your family in a pinch.
1. Preheat oven to 350º F. Spread bread in a single layer on a baking sheet and bake until lightly toasted (approximately 15-20 minutes). Remove and set aside. 2. In a skillet over medium heat combine sausage, onions, carrots, celery, sage, rosemary and thyme. Cook until sausage is evenly browned (approximately 5-10 minutes) and remove from heat.
Baked without any artificial colors, flavors, or preservatives. Contains NO high fructose corn syrup. Made with oats and barely for a sweet and delicious taste. Artesano Smooth Multigrain bread is great for grilled cheese, French toast, deli sandwiches, and more! Made with a smooth blend of oats and barley for a uniquely smooth texture.
Directions. In a medium saucepan, melt butter. Then, add in apple slices and brown sugar. Cook over medium high heat until brown sugar has dissolved. Add ¼ teaspoon vanilla and ½ teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow mixture to cool slightly and thicken while you prepare toast.
Toast slices of bread in oven or toaster oven for about 3-5 minutes. Once bread has a gold color and is slightly crunchy, place aside and let cool. 3. Add olive oil to the dry ingredients and pour into serving dish. 4. Cut slices of bread into 1-inch cubes and place on serving dish aside dip. For a taste of Italian dining at home, dunk slices ...
Directions. Place frozen meatballs in a slow cooker and pour both jars of marinara over the top. Cover and cook on high for 4 hours. Preheat oven to 350˚F. Place sausage rolls on a baking sheet and toast for about 5 minutes. Add 2 slices of Mozzarella to each roll and return to the oven. Toast for 5 minutes or until cheese is melted.
