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  1. In a small bowl beat whipping cream until stiff peaks form; set aside.In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth. Gently fold the cream cheese mixture and whipped cream together. I topped mine with a little toasted coconut.

  2. Mix together flour, baking powder, cinnamon, salt, baking soda and nutmeg; stir into egg mixture. Stir in carrots, raisins, and pecans (if using). Spoon into prepared pan. Bake in 350°F (180°C) oven for 1-1/4 to 1-1/2 hours or until cake tester inserted into centre comes out clean and top of cake springs back when lightly touched.

  3. 11 de ago. de 2016 · Set aside. In a separate bowl using a hand mixer, beat the chilled cream cheese until it’s a spreadable and creamy, about 2 minutes. Test spreadability by dragging a spatula through it. Add cream cheese into the whipped cream mixture and beat at medium speed until completely smooth, still using the whisk attachment.

  4. 27 de ago. de 2021 · Using a standing or handheld electric mixer, beat butter and cream cheese together until well combined. Slowly add the icing sugar (1/2 cup at a time) with the mixer set to low speed. Continue to whisk on medium-high for another 2-3 minutes or until the mixture is thick and creamy. Decorate your cake/cupcakes!

  5. 17 de dic. de 2022 · Cake artists tend to have a preference for certain recipes and types of cakes that work well together. From fondant to ganache, you can choose the right frosting for your wedding cake. Fondant is frequently the least expensive option for wedding cake frosting. Each slice of fondant at Solvang Bakery costs about $10.00.

  6. 28 de mar. de 2019 · Step 1: Beat butter & cream cheese. Start with room-temperature butter and cold cream cheese. Add the lemon juice and vanilla, and whip everything together at medium speed until smooth. If you have any lumps when the next ingredient goes in, it will be nearly impossible to eliminate them.

  7. 18 de mar. de 2022 · Using a stand mixer (preferred) or handheld mixer and a large bowl, beat the cream cheese until broken up and softened. Add the room temperature salted butter and continue to beat, scraping the sides of the bowl as needed. Beat and scrape until there are no lumps. Add the pure vanilla, then scrape the bowl again beat on high for about one ...

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