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  1. Daniel Michael Blake Day-Lewis was born on 29 April 1957 in Kensington, London, the second child of the poet Cecil Day-Lewis (1904–1972) and his second wife, actress Jill Balcon (1925–2009). His older sister, Tamasin Day-Lewis (born 1953), is a television chef and food critic. His father, who was born in the Irish town of Ballintubbert, County Laois, was of Protestant Anglo-Irish descent ...

  2. 26 de jun. de 2003 · Tamasin Day-Lewis talks about her latest cookery book. Tamasin Day-Lewis talks about her latest cookery book. ao link. Subscribe from less than £3.50 a week . SUBSCRIBE. menuclose. Topics.

  3. Supper for a Song: Tamasin Day-Lewis. by Tamasin Day-Lewis | 2 Oct 2009. 4.2 out of 5 stars 148. Hardcover. West Of Ireland Summers: A Cookbook. by Tamasin Day-Lewis | 26 May 1997. 4.9 out of 5 stars 14. Hardcover. Paperback. Tamasin's Kitchen Bible. by Tamasin Day-Lewis | 8 Sept 2005. 4.7 out of 5 stars 62. Hardcover.

  4. www.alambique.com › profesor › tamasin-day-lewisTamasin Day-Lewis - Alambique

    Tamasin Day-Lewis es una embajadora de lujo de la gastronomía Británica. Artista, escritora, culta, enamorada de sus fogones, donde realiza una cocina sencilla y deliciosa con productos frescos de temporada, ha conseguido entre sus libros y su programa de televisión ser hoy en Inglaterra una de las personas más populares y admiradas en el mundo de la cocina.

  5. 8 de sept. de 2005 · From an illustrious family, Tamasin has also made a name for herself, in her own niche: cooking. Tamasin is the daughter of Cecil Day-Lewis, poet laureate, and her brother is the acclaimed actor, Daniel Day-Lewis. She has established a career as a respected food writer - combining sophistication, literary skill and culinary class.

  6. 6 de mar. de 2001 · Tamasin Day-Lewis writes so beautifully, so eloquently, and so descriptively that it's almost impossible to choose which of her exceptional, delectable tarts to begin with. Her tone is warm, friendly, and generous, and her attitude towards food and cooking will make you nod and smile and want to read this cookbook aloud to anyone who'll listen.

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