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  1. Lovage, herb of the parsley family (Apiaceae) native to southern Europe and cultivated for its edible stalks and foliage. Lovage is used for tea, as a vegetable, and to flavor foods, particularly meats. It has a sweet taste similar to that of celery. Its seeds are also used as flavoring.

  2. Lovage likes rich moist soil, and grows well in either a sunny or shady position. Seed can be sown in prepared boxes or in the open ground in spring. When seedlings are about 8cm high, plant them out to 45cm apart. Keep watered in dry weather. Plants die down each winter, re-emerging each spring. They reach maturity in 4yrs and grow to a height ...

  3. www.lovage.com

  4. 28 de mar. de 2017 · Lovage is a perennial herb that is hardy as far north as zone 3. It prefers sun but will tolerate a little shade. Unlike Mediterranean herbs which grow in poor soils, lovage needs the rich soil found in most gardens. Good drainage is a must. Keep seedlings well-watered.

  5. 11 de jun. de 2021 · Lovage is a hardy perennial and can be planted at any time of year, with autumn or spring being the best times. Plant lovage 60-90cm apart. Water well until established. To grow in pots, plant one lovage in a good-sized pot that has a minimum height and width of 30cm. Lovage can take several years to reach its full size.

  6. 159 mg. Iron. 6 mg. Magnesium. 27 mg. Potassium. 1,241 mg. It’s important to note that these values can vary, and cooking methods may also affect the nutrient content. Lovage is often used in smaller quantities as a herb or seasoning, so the actual nutritional intake may be lower compared to the values presented here.

  7. Lovage is a collaborative project headed by Dan the Automator, under his pseudonym “Nathaniel Merriweather” (a persona he created for the project Handsome Boy Modeling School