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  1. Hace 2 días · Reserve a table at Palmer's American Grille, Farmingdale on Tripadvisor: See 111 unbiased reviews of Palmer's American Grille, rated 4.0 of 5 on Tripadvisor and ranked #6 of 106 restaurants in Farmingdale.

  2. Hace 3 días · Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Zach Long, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell ...

  3. Hace 2 días · Father's Day at Veranda Celebrate Father’s Day with Four Seasons Hotel Las Vegas! Chef Michael Goodman and his esteemed culinary team have curated a sumptuous menu to honor all of the dad's this holiday. Indulge in carving stations of marinated steak and herb-spiced chicken, fresh seafood, personalized omelets, and mouth-watering pastries.

  4. Hace 2 días · Featuring Flanagan Winery, reserve today and enjoy your individual dining room table along with Sonoma’s best wines and Dry Creek Kitchen’s exceptional cuisine by celebrity Chef and Healdsburg local Charlie Palmer, and Executive Chef Shane McAnelly. Priced at $195 per person, includes wine pairing (before tax and gratuity).

  5. Hace 21 horas · Special Rates. Reservations: 202-543-6000. Steps from iconic landmarks like the Capitol Building, enjoy spacious rooms, unique services & a home away from home spirit at our hotel in Washington DC.

  6. Hace 3 días · 5. Charlie Palmer Steak - Reno. Progressive American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso.

  7. Hace 2 días · Prime is a contemporary version of a classic American steakhouse and we are dedicated to serving the highest quality steak available. Our custom 35 day dry aged prime steaks are the top two percent of USDA certified beef, coupled with unique contemporary cuts of beef, creative poultry, seafood and vegetarian dishes, Prime is sure to have the ideal entrée for every palate.