Resultado de búsqueda
9 de may. de 2020 · Mote Hin Gar from scratch (Mohinga) - ရန်ကုန်မုန့်ဟင်းခါး - YouTube. Cheers Kitchen by HP. 84.3K subscribers. 19K. 1M views 3 years ago #မုန့်ဟင်းခါး #motehingar #motehinkhar. 🌼 🌻Written...
Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar.
Hilton Nay Pyi Taw's executive chef Mukul Agarwal shares the secret of making a delicious bowl of Myanmar's most popular noodle soup.
17 de ene. de 2016 · Mote Hin Gar is one of favourite breakfasts in Myanmar. We can buy mote hin gar from teashop, street shop and market every morning. It sells between 200 kyats to 500 kyats. Mote Hin Gar soup is made with cat fish. It is sweet and tasty.
Mohinga starts with a fish broth. That may not sound very exciting but it’s what’s added to that broth that makes it so divinely delicious. Lemongrass, banana stem, ginger, garlic, and onions slowly simmer away and infuse the broth with both an herbal, lemony sweetness and a pungent earthiness.
In this video, I will prepare and eat my favorite Burmese breakfast, Moke Hin Gar (Rice Noodle with fish broth).
Mohinga is a fish-based soup prepared with rice noodles, and flavored with lemongrass which is considered as the national dish in Burma. Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Course: Main Course, Soup.
