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  1. 4 de ene. de 2021 · One of the biggest impacts on human milk composition is maternal nutritional status and diet. Many studies have investigated the effect of the amount and type of foods and supplements, such as micronutrients and vitamins that were consumed by mothers, and their effect on human milk.

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      Maternal serum retinol was not different between groups, but...

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      To study the transfer of parenteral iron sucrose into...

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      Another study demonstrated no effect on milk concentrations...

  2. Maternal Nutrition And The Composition Of Human Milk. Three aspects of maternal nutrition could have an impact on human milk composition: current dietary intake, nutrient stores, and alterations in nutrient utilization as influenced by the hormonal milieu characteristic of lactation.

  3. 23 de ene. de 2024 · Abstract. Context. Exclusive breastfeeding for 6 months after birth provides infants with the best start for life. A review by Bravi et al. summarized the importance of maternal diet as a determinant of human milk composition based on data up to 2015, but evidence on nutrient intake level was limited. Objective.

  4. Pearson’s correlation coefficient between maternal nutrient intake and breast-milk composition: protein, 0.06; carbohydrate (correlated with milk lactose), 0.04; fat, 0.03; iron, −0.06; calcium, 0.10; magnesium, −0.08; potassium, −0.07

  5. 30 de ago. de 2014 · Abstract. Background. Breast milk nutrient content varies with prematurity and postnatal age. Our aims were to conduct a meta-analysis of preterm and term breast milk nutrient content (energy, protein, lactose, oligosaccharides, fat, calcium, and phosphorus); and to assess the influence of gestational and postnatal age.

  6. PMID: 27534637. DOI: 10.3945/ajcn.115.120881. Abstract. Background: It is widely reported that maternal diet influences the nutritional composition of breast milk. The amount of variability in human milk attributable to diet remains mostly unknown.

  7. 6 de sept. de 2023 · Abstract. The American Academy of Pediatrics (AAP) and the World Health Organization (WHO) recommend infants should be exclusively breastfed up to a minimum age of 6 months [1, 2]. The composition of breast milk is optimized for the infants to grow and develop healthily, with the appropriate balance of carbohydrates, lipids, and proteins.