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  1. en.wikipedia.org › wiki › KudoaKudoa - Wikipedia

    Kudoa is a genus of Myxozoa and the only genus recognized within the monotypic family Kudoidae. There are approximately 100 species of Kudoa all of which parasitize on marine and estuarine fish. Kudoa are most commonly known and studied for the negative effects the genus has on commercial fishing and aquaculture industries.

  2. 30 de jun. de 2015 · Kudoa, merluza peruana, mixosporidio, pseudoquiste, prevalencia. Resumen El género Kudoa presenta parásitos de peces marinos que producen una intensa histólisis muscular, que consiste en el ablandamiento y licuefacción de los tejidos musculares.

  3. El género Kudoa presenta parásitos de peces marinos que producen una intensa histólisis muscular, que consiste en el ablandamiento y licuefacción de los tejidos musculares. El presente trabajo tiene como objetivo evaluar la prevalencia de infección de Kudoa peruviana en la

  4. Kudoa is a genus of myxosporean parasites that infect the muscle of various fish species. Learn about the symptoms, causes, prevention and control of kudoa-induced myoliquefaction, food poisoning and allergies in fish and humans.

  5. 15 de oct. de 2012 · 15 October 2012, at 1:00am. Kudoa is a microscopic parasite found in several marine fish species worldwide. Enzymes produced by these parasites can make fish flesh soft or even gel-like, a condition commonly referred to as soft flesh. The parasite does not infect humans.

  6. 4 de mar. de 2024 · The genus Kudoa, originally described by Meglitsch [ 7 ], currently comprises a total of 95 recognised species of myxosporean parasites [ 8, 9, 10, 11, 12, 13, 14, 15, 16 ]. The identification of Kudoa spp. used to be based primarily on the examination of spore morphology and morphometry.

  7. Resumen. Los mixosporidios del género Kudoa y Myxobolus infectan el tejido muscular de peces marinos y causan lesiones como el ablandamiento muscular e incluso la muerte. La caracterización morfológica de las esporas es de suma relevancia y combinada con la caracterización molecular nos dan un soporte para determinar la especie.

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