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Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
10 de may. de 2024 · Cassava is a tropical plant with edible roots that are rich in fibre and vitamins. Learn about its history, uses, preparation, and potential health risks from Britannica's editors.
19 de abr. de 2023 · Cassava is a starchy root vegetable that provides vitamin C, copper, and resistant starch. Learn how to prepare it safely and what are its potential health effects.
27 de oct. de 2023 · Cassava is a root vegetable that is a staple food in many tropical regions. It is rich in carbohydrates and vitamin C, but it can be toxic if eaten raw or undercooked. Learn how to prepare cassava safely and what products it can make.
9 de ago. de 2022 · Cassava is a starchy root vegetable that is common in Latin American and Caribbean cuisines. Learn how to peel, cook, and use cassava in various dishes, and where to find it in the market or online.
Cassava is an edible root tuber originating from South America and is primarily cultivated in tropical countries across the Americas, Asia, and Africa. It is considered one of the major sources of carbohydrates in many parts of the world due to its nutritional properties similar to potatoes.
29 de oct. de 2021 · Learn about cassava, a starchy root crop that is widely used in Latin America, Africa, and Asia. Find out how to buy, prepare, and cook cassava, and what products it can be transformed into.
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