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Learn the facts and reality behind common misconceptions about genetically modified organisms (GMOs), such as their safety, environmental impact, and benefits for farmers and consumers. The web page provides scientific evidence, sources, and examples to debunk the myths and promote science-based decision-making.
18 de jul. de 2023 · Learn how scientific evidence and regulatory agencies refute the myths that GMOs are unsafe, cause allergies, cancer, or threaten biodiversity. Find out how genetic engineering can improve crop yields, reduce pesticide use, and enhance food quality.
10 de ago. de 2016 · Learn why GMOs are safe, edible, and beneficial for the environment and food security. Discover the facts behind the myths of GMOs being unpredictable, dangerous, tasteless, pesticide-dependent, controlled by corporations, and more.
11 de jul. de 2014 · Learn the truth about genetically modified organisms (GMOs) from scientists who study them. Find out how GMOs are made, why they are safe, and why they are important for food security.
7 de jul. de 2001 · Myth 1: the public is ‘for’ or ‘against’ GMOs. According to this myth, the public either accepts or rejects GMOs, with most Europeans being increasingly against them. PABE findings: overall, focus group participants expressed a rather ambivalent attitude.
18 de may. de 2021 · Learn what GM foods are, why they are modified, and how they affect health and the environment. Discover the common GM foods around the world and the myths and facts about their safety and benefits.
