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13 de nov. de 2017 · “The red sauce, the chimichurri - they're her recipes.” They’ve since partnered with Sogno Toscano to produce private label olive oil, sun-dried tomatoes, and pastas.
Leo Graziano. Owner. Graziano's Parilla Argentina. Miami. Fla. Join for free to get recipes. You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, ...
Los argentinos nos sentíamos muy nostálgicos de lo que no podíamos encontrar de Argentina”, recuerda Leo. La familia improvisó su primer restaurante el estacionamiento. Los fines de semana servían sándwiches de carne acompañados de pinchos.
3 de feb. de 2018 · Leo: “When I eat the Milanesa at Graziano’s, it’s the same one my mom makes at home. Most of our recipes are from my mom or grandmother.” Mario: “We are teaching people about our food and opening them up to our culture. We’ve been lucky that people like what we like.” Read the full article here.
12 de ago. de 2015 · The restaurant specializes in fire pit cooked meats slowly rotisseried with Quebracho wood – or as Leo puts it, “carne al asador”. Grazianos restaurants feature Argentine meat cuts and locally sourced meats.
10 de abr. de 2018 · Lá, Graziano repetiu a história e inaugurou o primeiro Graziano’s, um verdadeiro “açougue argentino” com grelhados na calçada, onde os clientes se sentavam em caixotes de refrigerantes. O fi lho Leo assava as carnes com lenha importada da Argentina.
8 de feb. de 2018 · IT’S ALL ABOUT THE FOOD Leo: “When I eat the Milanesa at Graziano’s, it’s the same one my mom makes at home. Most of our recipes are from my mom or grandmother.” Mario: “We are teaching people about our food and opening them up to our culture. We’ve been lucky that people like what we like.”
