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A peer-reviewed, open access journal that publishes original research, reviews, and commentaries on various topics in nutrition science and policy. Find out the types of manuscripts, areas of new and added emphasis, and submission guidelines for this journal.
Hace 3 días · Current Developments in Nutrition is a monthly peer-reviewed biomedical journal in the field of nutrition. More
Browse the latest peer-reviewed articles on nutrition research, published online ahead of print. Topics include cruciferous vegetables, plant-derived fermented products, blackcurrant beverage, human milk, food insecurity, vitamin D, and more.
1 de ene. de 2017 · Areas of new and added emphasis include the following: eating behavior and qualitative assessments; nutrition education; implementation science; nutrition and exercise physiology; nutritional impacts on cognitive function; intervention program methods and outcomes; evaluation and validation studies of dietary and nutrition methods ...
Browse the latest articles of Current Developments in Nutrition, a peer-reviewed journal that publishes original research and reviews on nutrition and health. Find issues from 2017 to 2024, including supplements and in-progress articles.
23 de abr. de 2024 · June 2024. Volume 8 Issue 6. Open Access. Current Issue. Articles in Press. Select all. Export citations. Email a colleague. Add to reading list. Register for eTOC alerts. Volume 8, In Progress. Original Research. Adipocytes Are the Only Site of Glutamine Synthetase Expression Within the Lactating Mouse Mammary Gland. Huyen Le, Mai Nguyen,
Volume 4, Issue 4, April 2020. Original Research. Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Oak Tannins. Ting Luo, Tedd Goldfinger, Neil Shay. Current Developments in Nutrition, Volume 4, Issue 4, April 2020, nzaa033, https://doi.org/10.1093/cdn/nzaa033. Abstract. View article.
