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1 de oct. de 2021 · This review will mainly discuss two types of artificial meat, namely cultured meat and plant-based meat. We will focus on the research history, technologies, and challenges of artificial meat and consumer attitudes toward artificial meat.
20 de may. de 2022 · Artificial meat technologies are advancing at a breakneck pace to increase customer expectations for health, environmental sustainability, and animal welfare.
8 de dic. de 2020 · This review serves to compare plant-based (i.e., meat analogs composed of plant proteins) and cell-based (i.e., meat analogs generated from cell cultures) methods to educate stakeholders about...
1 de ene. de 2022 · Beyond its environmental footprint, various ethical and health concerns have led to growing criticism over traditional meat. Cultured meat has recently emerged as an alternative source of protein that could meet future demand while addressing the challenges associated with traditional livestock.
1 de may. de 2021 · Cultured meat, also known as in vitro meat, is a meat analog produced using in vitro cell culture technology where the animal cells are primarily skeletal muscle-derived cells isolated through muscle biopsy and from slaughtered livestock (Choi et al., 2021; Datar and Betti, 2010 ).
4 de jul. de 2023 · Processed animal–plant hybrids such as chicken nuggets made of plants melded with chicken fat — expected to be the cheapest type of cultured meat product — could contain artificial colours ...
1 de oct. de 2021 · This study focuses on Chinese consumers’ cognition and attitude towards artificial meat, including cultured meat and plant-based meat. The attitude is measured by three aspects: willingness to accept (WTA), willingness to taste (WTT), and willingness to buy (WTB).
