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29 de ene. de 2015 · The program of the Nest is decided according to the life cycle of these local foods: growing, harvesting, storing, cooking/dining, and composting, which restarts the cycle.
5 de feb. de 2015 · “Nest We Grow” ganó la cuarta versión del concurso de diseño y construcción internacional anual, LIXIL en 2014; a diferencia de las estructuras construidas en los primeros años de la competencia, la propuesta era una estructura abierta y pública.
Pabellón Nest We Grow. Este singular pabellón dedicado a la gastronomía es fruto de un concurso en el que el arquitecto participó junto a un equipo de estudiantes. Su principal argumento es el uso de materiales sostenibles y de fácil manejo, de ahí que se haya construido con madera.
2 de mar. de 2020 · Details of Nest We Grow / Kengo Kuma & Associates + College of Environmental Design UC Berkeley. Photo: © Shinkenchiku Sha. Written by Victor Delaqua | Translated by Maria Erman. Published on...
Photographer Shinkenchiku Sha. This unique pavilion devoted to gastronomy, for the storage, preparation, and enjoyment of local foods, is the result of a competition which the architect took part in with a team of graduate students. His main point here was the use of a sustainable and easy-to-handle material, and so we have a wooden construction.
Image 25 of 36 from gallery of Nest We Grow / Kengo Kuma & Associates + College of Environmental Design UC Berkeley. Sectional Perspective
The program of the Nest is decided according to the life cycle of these local foods: growing, harvesting, storing, cooking/dining, and composting, which restarts the cycle. All members of the community help to complete each stage, allowing the structure to become a platform for group learning and gathering activities in the Nest throughout the ...
