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Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
8 de ago. de 2021 · Eggplant is a versatile vegetable with a rich, meaty texture and a variety of colors and shapes. It has antioxidants, fiber, and potassium, but also some solanine that may affect some people.
8 de nov. de 2019 · Eggplant is a low calorie vegetable that provides fiber, antioxidants, and other nutrients. Learn how eggplant can support heart, brain, and eye health, and try some delicious recipes.
16 de feb. de 2023 · Eggplants are nutrient-rich fruits that may protect against heart disease, diabetes, cancer and more. Learn how eggplants can benefit your health and how to add them to your diet.
1 de mar. de 2024 · Find out how to make eggplant dishes for any occasion, from cheesy Parmesan to ratatouille to moussaka. Browse photos and get recipes for grilled, fried, roasted and baked eggplant.
15 de jul. de 2020 · Learn how to roast eggplant in the oven for a juicy and caramelised side dish. Find tips on cutting, seasoning, peeling, and serving eggplant, as well as more ways to use it in recipes.
10 de may. de 2022 · Learn how to cook eggplant perfectly with these delicious recipes from the Mediterranean Dish. Find eggplant casseroles, pasta, dips, fries, and more.
