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  1. 11 de feb. de 2019 · Cream Cheese Frosting. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. You need brick-style cream cheese, butter, confectioners’ sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.

  2. 2 de may. de 2020 · So cream cheese frosting is typically used on bakes such as carrot cake, red velvet cake – and basically any cake that can go in the fridge without drying out! A classic chocolate/vanilla Victoria sponge I wouldn’t use it, because those sponges can dry out!

  3. 18 de jun. de 2022 · Make the cream cheese frosting. Beat butter and cream cheese together. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 additions, beating well after each addition until smooth.

  4. 5 de jul. de 2023 · Ingredients. 1 + 1/3 cup veg shortening. 16 oz cream cheese softened at room temp (2 8oz blocks) 3 tsp clear vanilla extract. 3 tsp clear butter extract. 2 tsp clear almond extract or creme bouquet. (or you can use 1 tsp of both – yum) 3 tbs meringue powder. 1/3 tsp fine popcorn salt (or reg salt) 3 – 3.5 lbs powdered sugar.

  5. 26 de feb. de 2018 · Jump to Recipe. This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine.

  6. It’s silky smooth, holds its shape, and can be used for just about anything. Pipe it on top of cupcakes, cover a layer cake, spread on a sheet cake, or frost sugar cookies. I’ve also included troubleshooting tips and instructions on how to customize your cream cheese frosting to any flavor or color.

  7. Cream Cheese Frosting. Cream Cheese - 16 ounces of room temperature cream cheese. Butter-½ cup (or 1 stick) of room temperature butter. Vanilla-3 teaspoons of vanilla extract. Powdered Sugar - 4 cups of confectioners' sugar. Heavy Whipping Cream - 2-4 tablespoons of heavy whipping cream.