Yahoo Search Búsqueda en la Web

Resultado de búsqueda

  1. Restaurants & Bakeries. Yountville. The French Laundry. Bouchon Bistro. Bouchon Bakery. Ad Hoc + Addendum. Regiis Ova Caviar & Champagne. La Calenda. New York. Per Se. Las Vegas. Bouchon Bistro. Bouchon Bakery. Surfside. The Surf Club Restaurant. Coral Gables. Bouchon Bistro. Publications. Cookbooks. Finesse Magazine. MasterClass. Shop. Careers.

    • Restaurant

      The restaurant is Chef Keller’s second...

  2. Spirits Selections. Modicum. Private Dining & Events. General Information. Thomas Keller. Daily Menus. Two tasting menus are offered daily: . Chef's Tasting Menu. Tasting of Vegetables. About. Restaurant. Team. History. Info & Directions. Gift Experiences. Reservations. Menus & Stories. Daily Menus. Farmers & Foragers. Wine & Spirits.

  3. center. Thomas Keller. Restaurants & Bakeries. Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

  4. Daily Menus Two tasting menus are offered daily: a nine-course chef's tasting menu, as well as a nine-course vegetable tasting menu. No single ingredient is ever repeated throughout the meal. New menu page coming soon.

  5. In addition to the multi-purpose flour, new products include a non-dairy and non-GMO wholesome flour, pancake and waffle mix, brownie mix and pizza mix. In January 2015, Keller and Kwak introduced a nutrient-dense, dairy- and gluten-free Wholesome Vanilla Cake to the Cup4Cup line of baking mixes.

  6. 5. Reserve a table. Book. Per Se. 10 Columbus Circle, New York, 10019, USA. $$$$ · Contemporary, French. Add to favorites. MICHELIN Guide’s Point Of View. Three Stars: Exceptional cuisine. An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered.