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Soul food is the cuisine of African Americans, using locally raised or gathered foods and other inexpensive ingredients. It originated in the rural South and features dishes such as fried chicken, pork, greens, cornbread, and sweet potatoes.
Se llama soul food a una gastronomía estadounidense tradicional de los afroamericanos del sur de Estados Unidos. A mediados de los años 1960, soul era un adjetivo común para definir la cultura negra (por ejemplo, música soul), y de ahí procede el término soul food.
Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, and johnnycakes and as a coating for fried fish), and pork. Pork has an almost limitless number of uses in soul food.
6 de jul. de 2023 · El soul food se refiere a un tipo de gastronomía estadounidense propia de la cultura afroamericana. Se trata de una comida que tiene sus orígenes en la esclavitud. Su base es casi siempre la...
26 de ene. de 2024 · Soul food is an ethnic cuisine traditionally prepared and eaten by African-Americans in the Southern United States. In the late 19th century, the Black Church became a...
25 de jun. de 2021 · Soul food is the traditional Black American cuisine of the American South that blends together cooking techniques and traditions from West Africa, Europe, and the Americas. Learn about the origins, ingredients, and meanings of soul food words, and test your knowledge with a quiz.
SOUL FOOD definition: 1. food that comes from the African-American culture in the southern US: 2. food that comes from…. Learn more.
