Yahoo Search Búsqueda en la Web

Resultado de búsqueda

  1. Single Origin. Taste a tour of El Salvador with three exquisite coffees from three different specialty farms. Sugar Maples farm brings us a fruity natural Pacamara full of creamy milk chocolate and honey sweetness. Delicious chocolate, caramel and nut flavors dominate the natural San Pacho from Finca Las Veraneras.

  2. Details. Origin. Santa Ana, El Salvador. Process. Natural. Varietals. Bourbon, Caturra, Pacas, Catimor. Elevation. 1100 masl. Farm. Finca Hungria. Green Cost. $3.97/lb. C-Market Price. $1.70/lb. Sourcing & Processing. Coffee cherries ripening at Finca Hungria, El Salvador. Established in the 1930's, Finca Hungria is an organic farm.

  3. Natural. Varietals. Bourbon. Elevation. 1250 masl. Green Cost. $3.68/lb. C-Market Price. $1.70/lb. Sourcing & Processing. San Miguel Mill in Ahuachapán, El Salvador. The San Miguel Mill is located in Ahuachapán in the western Apaneca-Ilamatepec Mountain Range of El Salvador.

  4. El Salvador Finca Las Veraneras. 8 oz. bag — $18. Light Roast. Natural Process. Las Veraneras is the main coffee estate of Tierra Bendita's Biokrop Project where Jorge Cruz Reyes and Laura Rubio produce specialty coffee using zero agrochemicals and low-impact sustainable processes.

  5. Details. Origin. Apaneca-Ilamatepec, El Salvador. Varietals. Red Bourbon. Process. Anaerobic Natural. Elevation. 1200 masl. Green Cost. $4.85/lb. Producer. Jorge Cruz Reyes and Laura Rubio, Las Veraneras Farm.

  6. 12 oz. Bag — $24.99. We are thrilled to offer this distinguished coffee from Ever and Norelvia Diaz, owners of Finca Mileydi. This Pacamara semi-washed coffee has notes of tangerine, milk chocolate and blackberry with round, juicy acidity and a creamy body, making it exceptionally balanced.

  7. Details. Origin. Chalatenango, El Salvador. Process. Black Honey. Elevation. 1600 masl. Producer. Jose Recinos. Varietal. Pacamara. Green Cost. $7.45/lb. Sourcing. Direct. Sourcing & Processing. Finca San Andres is a small specialty coffee farm managed by Jose Recinos and owned by his father Francisco Recinos.