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  1. 1 de may. de 2024 · Ingredients. Yield:8 servings. For the Crust. 2½ cups all-purpose flour. ½ teaspoon kosher salt. 16 tablespoons unsalted butter, cold and cut into pieces. 4 to 10 tablespoons ice water. For the...

  2. 17 de nov. de 2021 · Mix the brown sugar, dark brown sugar, flour, salt, nutmeg, cinnamon, and allspice together in a large bowl. Add the apples, melted butter, and vanilla and toss until combined and add the mixture to the pie plate lines with the pie dough.

  3. Ingredients. 1 whole pie crust. Apple Filling. 6 cups apples peeled and sliced 1/4 inch thin. 1 tablespoon lemon juice. ½ cup brown sugar. ¼ tsp salt. 3 tablespoons flour. ¾ teaspoon cinnamon. ¼ teaspoon allspice. ¼ teaspoon cloves. Crumb Topping. ½ cup flour. ¾ cup butter 1½ sticks. 1 cup brown sugar packed. ½ cup quick oats. Instructions.

  4. 27 de abr. de 2024 · Sugar: I use brown sugar and granulated sugar in this pie. If you only have one or the other, use it. The pie will still taste great. Spices: I love a hint of spice in this pie, so I use cinnamon, ginger, cardamom, allspice, nutmeg, and salt. Cornstarch: We need cornstarch to thicken the pie filling

  5. 3 de jul. de 2021 · You won’t believe how easy and quick this Apple Pie with Brown Sugar is! Fill your favorite pie dish with this Classic Apple Pie and you’ll be shocked at how fast it disappears! No one can resist a pie that’s overflowing with tender, sweet cinnamon-coated apples in a flaky crust!

  6. 1 de ago. de 2021 · brown sugar. flour. cinnamon. nutmeg. lemon. egg. Equipment needed for making pie. (Amazon affiliate links) - Check out my favorite kitchen essentials. 9" pie plate. rolling pin. parchment paper. whisk. spatula. pie weights or dried beans. pie shield or foil. mixing bowls. measuring cups and spoons.

  7. Brown sugar and cane sugar – For sweetness. I love the brown sugars molasses flavor alongside the warm spices. Lemon juice and zest – For bright, zingy flavor. Vanilla extract – It enhances the spices’ warming flavor. Cornstarch – It thickens the apple juices into a glossy sauce. My homemade pie crust – I’ll never make pie crust any other way!