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Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot ( nabe ).
El motsunabe (もつ鍋?) es un tipo de nabemono (guiso japonés) hecho de asadura de ternera o cerdo. Para prepararlo se llena una cazuela ( nabe) de sopa, se pone asadura de ternera o cerdo preparada y se cuece durante un tiempo, añadiéndose repollo y cebollino. La sopa base suele ser salsa de soja con ajo y pimiento chile, o miso.
Motsunabe es un tipo de plato de olla caliente que se originó en Kyushu. Se prepara con vísceras de cerdo o res, verduras y un caldo especial a base de miso. Por lo general, se sirve con una guarnición de arroz y una variedad de condimentos, como aceite de sésamo, ajo y chiles.
1 de nov. de 2021 · Motsunabe is a local cuisine around Fukuoka City that uses beef and pork motsu (hormone or pork offal) as its main ingredient. Learn about its history, recipe, nutrition, and recommended restaurants.
14 de mar. de 2023 · Learn how to make motsunabe, a flavorful hot pot dish with offal, cabbage, and chives, at home. Find out the best types of offal, broth, and toppings for this Fukuoka specialty.
8 de nov. de 2023 · Learn about motsunabe, a Fukuoka specialty dish made with beef small intestines, garlic, cabbage, and tofu. Find out how to make it and where to enjoy it at some of the best restaurants in the city.
Learn how to make motsunabe, a Japanese stew or hotpot with pork intestines, from Fukuoka. Find out the types of intestines, the ingredients, the miso soup base and the variations of this dish.
