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Selmi’s panning equipment helps chocolatiers achieve a perfectly coated center with an ideal chocolate-to-center ratio. Chocolate makers can take great pride in achieving a near perfectly smooth, round surface.
- Melting
The Selmi Melting Tanks 200/400 are continuous mixers...
- Confectionery Equipment
Selmi’s panning equipment helps chocolatiers achieve a...
- Melting
Perfect for coating truffles, nuts, coffee beans, dragees and a wide variety of other confections with tempered chocolate and other coatings. Made of stainless steel. Dimensions: 17" diameter, depth 9 1/4", with a front opening of 9 1/2".
Professional Praline Confectionery Coating Pan Machine designed for candy and confectionery production. With a production capacity of 44.2 pounds (20 kg) during a single production cycle. Perfect for coating nuts, truffles and a wide variety of confections with tempered chocolate and other coatings.
Immerse yourself in the world of chocolate coating with our selection of chocolate and confectionery coating equipment, including panning machines, meticulously crafted for chocolatiers and confectioners alike.
Chocolate coating machine, also known as chocolate panning machine, chocolate polishing machine or chocolate dragee machine. They are widely used to coat confectionery centers, nuts, almonds, drief fruit, hard or soft candy and barley malt extract with a hard chocolate or sugar shell.
Full-Scale Confectionery Specializing in commercial and high-output production equipment for hard candy, fondant, crèmes, caramel, fudge, nougat, pure sugar, coating pans, and chocolate belt coaters.
