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Sacred Cow probes the fundamental moral, environmental and nutritional quandaries we face in raising and eating animals. In this film project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow. To view a clip with Spanish subtitles, click here.
28 de sept. de 2020 · Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat: Directed by Diana Rodgers. With Nick Offerman. A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment.
14 de jul. de 2020 · Editorial Reviews. "Sacred Cow proposes a new way to look at sustainable diets. The book takes a deep dive into the nutritional claims against meat, why cattle raised well are actually good for the environment, and address the ethical considerations surrounding killing animals for food.
14 de jul. de 2020 · Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf...
29 de jun. de 2021 · Sacred cow - the nutritional, environmental and ethical case for better meat. Diana Rodgers, producer and director of the documentary Sacred Cow, wants you to know that eating red meat is good for you and, when raised well, good for the environment. 29 June 2021. 4 minute read. North America.
14 de ago. de 2020 · Introduction. Sacred Cow: The Case for (Better) Meat by Diana Rodgers and Robb Wolf is a book (and forthcoming film) challenging what has become conventional wisdom: that regardless of how it is raised, beef is bad for the planet.
