Resultado de búsqueda
Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
Listen to Hugh Acheson, a chef, author and restaurateur, interview food personalities, entertainers and activists on his podcast. Learn about their food stories, passions, challenges and insights in restaurants across the country.
Learn about Hugh Acheson, a Canadian-born chef who specializes in Southern cuisine with European influences. Find out his biography, cookbooks, awards, and TV appearances on his official website.
A competitor on Top Chef Masters Season 3, Hugh is the chef/owner of Five & Ten, The National, Cinco y Diez, Empire State South and The Florence. In addition, Acheson also...
Hugh Acheson is a chef and owner of several restaurants in Georgia and Florida, featuring Southern, coastal and modern cuisine. Learn about his restaurants, menus, locations and contact information.
Hugh Acheson is a Canadian-born chef who owns four restaurants in Georgia and has appeared on Top Chef as a contestant and a judge. He is known for his Southern cuisine with European influences and his cookbooks on pickling, vegetables and more.
Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef...