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The website follows the seasons, just like Raymond's recipes. Free easy recipes to cook at home, plus news, events and Raymond Blanc's life story.
Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
A delicious way to use up any leftover bread. Coq au vin. Bread and butter pudding. French onion soup. Reverse chocolate crumble. Steak Maman Blanc.
Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great that he is the only chef to have been honoured with both an OBE from Britain and the equivalent of a knighthood from France.
Raymond Blanc. 101,218 likes · 3,601 talking about this. • Chef Patron, Le Manoir aux Quat'Saisons • • Founder, Brasserie Blanc • • Frenchman •
Raymond Blanc is among the world’s finest chefs and hoteliers. He is a pioneer of sustainability and an acknowledged champion of the great British food revolution. A giant of gastronomy, Raymond is in fact entirely self-taught.
Raymond Blanc OBE Chef Patron of Belmond Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire. 2 Michelin star restaurant and hotel for 32 years. Passionate about sustainability and...
