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Josceline Rose Dimbleby (née Gaskell; born 1943) is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.
11 de dic. de 2015 · Josceline Dimbleby. Roast beef with smoked oysters and cucumber sauce; glazed goose with apples, ginger and chillies; a savoury filo pie (in the shape of a cracker) stuffed with lamb, orange,...
Dimbleby has three children with his first wife, Josceline Dimbleby, a cookery writer: Liza, an artist; Henry, a chef and co-founder of the fast-food chain Leon; and Kate, a jazz and folk singer. [28]
Josceline Dimbleby has 41 books on Goodreads with 491 ratings. Josceline Dimbleby’s most popular book is May and Amy: A True Story of Family, Forbidden L...
Josceline Dimbleby visited Talking Of Food to record a reading from Orchards in the Oasis, her book of recipes, travels and memories. Before the recording st...
31 de jul. de 2012 · A Profound Secret. Josceline Dimbleby tells of her intriguing quest to discover the truth about her great-grandmother, May Gaskell, who was the last great love of the...
Browse the BBC's archive of recipes by Josceline Dimbleby.