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  1. en.wikipedia.org › wiki › SorrelSorrel - Wikipedia

    Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex). Sorrel is native to Eurasia and a common plant in grassland habitats.

  2. 14 de sept. de 2022 · Sorrel is a leafy green plant with a sour, lemony flavor that can be used in salads, soups, and sauces. Learn about the different varieties, how to cook with sorrel, and where to buy it.

  3. La acedera o sorrel es una planta con propiedades nutritivas y medicinales, como mejorar la digestión, la presión arterial, la visión, la energía y la circulación. Conoce los 13 beneficios de la acedera o sorrel y cómo consumirla en diferentes formas.

  4. 20 de ene. de 2016 · Aprende a cultivar el sorrel, una planta perenne y resistente con sabor a limón, en tu huerto o contenedor. Conoce sus variedades, cuidados, usos y recetas.

  5. Sorrel is a genus of sour-tasting herbs in the buckwheat family, native to temperate regions and cultivated for their edible leaves. Learn about the different types of sorrel, such as sheep sorrel, French sorrel, and wood sorrel, and how they are used in cooking and medicine.

  6. 12 de ago. de 2021 · Sorrel is a leafy green with a tart flavor and powerful antioxidants. Learn about its potential health benefits, downsides, medical uses, and recipe ideas.

  7. www.epicurious.com › ingredients › what-is-sorrel-recipes-articleSorrel, Explained | Epicurious

    29 de abr. de 2015 · Imagine a trendy green that can grow on your windowsill, has a super-long season, and is the missing piece to unlocking your greatest spring fish, and you've pretty much come up with sorrel.

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