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Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. Trace concentrations of trans fats occur naturally, but large amounts are found in some processed foods. Since consumption of trans fats is unhealthy, [1] [2] [3] [4] [5] [6] [7] artificial trans fats are ...
24 de ene. de 2024 · Key facts. Trans fat, or trans -fatty acids (TFA), are unsaturated fatty acids that come from either industrial or natural sources. More than 278 000 deaths each year globally can be attributed to intake of industrially produced trans fat. Trans fat clogs arteries, increasing the risk of heart attacks and deaths.
3 de may. de 2018 · Newsroom / Questions and answers / Nutrition: Trans fat. 3 May 2018 | Q&A. What is trans fat? What is the health impact of consuming foods that contain trans fat? Is natural trans fat harmful as well? Why are partially hydrogenated oils used in food? Which foods contain industrially-produced trans fat? How much trans fat do people consume?
Los ácidos grasos trans (en inglés trans fatty acids, TFA), también popularizados como grasas trans. Son un tipo de ácido graso insaturado que se encuentra principalmente en alimentos, su ingesta excesiva puede ser perjudicial para el organismo. Se encuentran principalmente en productos industrializados que han sido sometidos a hidrogenación.
23 de mar. de 2017 · Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2 diabetes.
14 de oct. de 2021 · Health effects of trans fatty acids (TFAs) on human organisms can vary according to their type, structure, composition, and origin. Even though the adverse health effects of industrial TFAs (iTFAs) have been widely discussed, the health effects of natural TFAs (nTFAs) are still questionable.
23 de feb. de 2022 · Unlike other dietary fats, trans fats — also called trans-fatty acids — raise "bad" cholesterol and also lowers "good" cholesterol. A diet laden with trans fats increases the risk of heart disease, the leading killer of adults. The more trans fats eaten, the greater the risk of heart and blood vessel disease.
