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22 de sept. de 2021 · Story: Fiona Morrow. Photography: Kamil Bialous. A decade or so ago, two friends walked the back alleys of Vancouver, fantasizing about opening a restaurant. She was a musician whose performing career had stalled; he was a chef back from working Michelin-starred kitchens in Europe.
1,595 Followers, 907 Following, 626 Posts - Shira Astra (@shira_astra) on Instagram: " Owner @acornvancouver @lilavancouver Songstress Stargazer “Vegetables Re-Imagined” out now on Appetite Random House ️Main to Mayne ️"
4 de feb. de 2016 · By Scout Magazine. Feb 4, 2016. Shira Blustein is the workaholic punk rocker, business woman, pet owner and unrepentant fruit and vegetable enthusiast who gave us The Acorn, the incredibly popular and increasingly world renowned (and incidentally meatless) neighbourhood restaurant at 3995 Main Street. We think she’s awesome for ...
30 de oct. de 2021 · Cookbook author Shira Blustein’s guide to Vancouver. The restaurateur behind the Acorn shares some favourite spots around her neighbourhood, including cool shops, the best unpretentious bar...
SHIRA BLUSTEIN is the owner and founder of The Acorn, an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. Since opening in 2012, The Acorn has picked up national awards for excellence—including enRoute magazine’s Top 10 Best New Restaurants—and been featured in The New York Times and Bon ...
In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature.
30 de oct. de 2021 · “One of the loveliest things about Vancouver is that you can be standing on a beach while staring at the mountains,” says Shira Blustein, owner of the Acorn, acclaimed for its refined and adventurous plant-based menu since opening in 2012. “People here really love the outdoors and the environment — they respect nature.”
