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  1. ICE offers diploma, degree and continuing education programs in culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management, and hospitality and hotel management. Learn from chef-instructors, join a strong alumni network, and explore campuses in New York City and Los Angeles.

  2. ICE offers diplomas, degrees and certificates in culinary and hospitality fields at campuses in New York City and Los Angeles. Learn from industry experts, join a vibrant community of alumni and launch your career in food and hospitality.

  3. The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant ...

  4. Specialties: The Institute of Culinary Education (ICE) teaches students from around the world the skills needed to enter the culinary arts and hospitality industry. ICE's New York City campus features a 74,000-square-foot facility with professional kitchens and the latest equipment students need to explore culinary arts, plant-based culinary arts, pastry & baking, restaurant & hotel management ...

  5. Institute of Culinary Education - YouTube. Since its founding in 1975, The Institute of Culinary Education (ICE) has been a leader in the field of culinary and hospitality education. With campuses ...

  6. Institute of Culinary Education. 183,485 likes · 17,622 talking about this · 1,433 were here. The Institute of Culinary Education has launched more than 18,000 careers in food and hospitality. Share...