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There are a few theories as to why a baker’s dozen became 13, but the most widely accepted one has to do with avoiding a beating. In medieval England there were laws that related the price of bread to the price of the wheat used to make it.
8 de dic. de 2021 · You’ve probably come across the phrase “baker’s dozen” once or twice in conversation or on The Great British Baking Show. We all know how important numbers are in the baking process — exact measurements are key—but what’s so special about the baker’s dozen?
A baker’s dozen is 13 (or, more rarely, 14). What's the origin of the phrase 'Baker's dozen'? It’s widely believed that this phrase originated from the practice of medieval English bakers giving an extra loaf when selling a dozen in order to avoid being penalized for selling short weight.
A baker's dozen, devil's dozen, or long dozen is 13, one more than a standard dozen. The broadest use of baker's dozen today is simply a group of thirteen objects (often baked goods). The term has meant different things over the last few centuries.
traducir A BAKER’S DOZEN: docena de fraile. Más información en el diccionario inglés-español.
15 de sept. de 2023 · It implies that the baker is giving you one extra item for free or as a goodwill gesture. In short: It is an idiom that means 13 of something, usually baked goods. It is often used to express generosity, abundance, or a bonus.
Hace 6 días · Fresh loaves of bread in a market. The term baker’s dozen is thought to originate from the old practice of bakers adding a thirteenth loaf of bread to a batch of twelve loaves to avoid selling underweight bread.
