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Meet Rick Martinez: cook, writer and pit master with a deep love of Mexican culture and cuisine. Formerly a Senior Food Editor at Bon Appetit, he hosts Mi Cocina and Sweet Heat on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel.
Rick Martínez is the author of Mi Cocina, Recipes and Rapture from My Kitchen in Mēxico, published in 2022 by Clarkson Potter. Rick is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel.
In the final episode of Mi Cocina, join Rick Martinez as he shares his favorite recipes for básicos, the foundational recipes you'll use to create authentic ...
Rick Martinez is a chef, writer, and digital creator with a deep love of Mexican culture and cuisine.
234K Followers, 4,430 Following, 1,436 Posts - Rick Martinez | Chef/Author 🇲🇽🇺🇸 (@chefrickmartinez) on Instagram: " Bestseller #MiCocina | Winner #JamesBeardAward Exploring, learning, eating, cooking Partnerships: jennifer@sommerhousela.com".
5 de may. de 2023 · Introducing Season 2 of Pruébalo with Rick Martinez! In this episode, Rick is tasting and making gringas de barbacoa and barbacoa tacos. Restaurants featured...
Explore Rick's body of video work, including shows hosted on Food52, Bon Appeit, New York Times, The Food Network Channel, Eater, Babish Network and more. Rick's companion series Mi Cocinal launched in 2022 in support of his cookbook, Mi Cocina, published by Clarkson Potter.
