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  1. Vladimir Sokoloff as Grischa - der Koch - the Cook; Gaston Modot as Der Sträfling Morains - Morain - the Escaped Convict; Boris de Fast as Der tätowierte - The Tattooed Sailor; Feodor Chaliapin Jr. as Nick; Max Maximilian as Tom Butley; Fritz Alberti as Der Kapitän - The Captain of the Luxury Liner L'Amorique; Robert Garrison as ...

  2. 11 de jul. de 2010 · The Ship of Lost Men (alternate title: Grischa the Cook) gives you lots to look at, but aside from this late moment, very little to savor. Captain Fernando Vela (Fritz Kortner) is a cynical barnacle who sells passage aboard his ship to escaped convicts—they pay him what they can and work off the rest as deck-hands.

  3. Personaje : William 'T.W.' Cheyne - a young American doctor. Vladimir Sokoloff. Personaje : Grischa - the Cook. Reparto y Equipo técnico. Especificaciones técnicas. Nacionalidades Alemania,...

  4. William Cheyne is a young American doctor traveling in Germany who helps an injured sailor return to his ship only to be doomed to a three month voyage to Brazil! Trapped between the misanthropic Captain Vela and his crew of fugitives and desperate men, his only friend is Grischa, the meek cook.

  5. 2 de jul. de 2012 · Making salt water taffy out of salt water, William befriends the Russian cook Grischa (Vladimir Sokoloff). While enjoying a smoke in each other’s company, they notice a sinking airplane. So noble of spirit, William dives into the ocean to save its trapped pilot, whom they discover is a woman, a fact they must keep secret.

  6. The cook set a bottle, two glasses, and a pie on the table. The two women and the man with the shiny buttons touched glasses and each had several drinks. The man embraced alternately the cook and the nurse. Then all three began to sing softly. Grisha stretched his hand toward the pie, and they gave him a piece.

  7. Super talent Grischa Herbig has been the new chef since June 2018. His career is eventful and quite unusual. That is why La Société might suit him so well: open-minded, casual and adventurous. His kitchen focuses on the entire globe, without borders and of absolute top quality. That is not so strange.