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Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.
23 de jul. de 2020 · Lard has less saturated fat than butter, and can also be a source of Vitamin D. Here's what a registered dietitian says about its health benefits and drawbacks. Search
8 de jun. de 2019 · Lard is pig fat that is rendered and used for frying, baking, and other cooking purposes. It is heat-stable, affordable, and may provide vitamins D and K2, but it also has some downsides such as saturated fat and cholesterol.
Aprende el significado y la traducción de \"lard\" en español con ejemplos, sinónimos y definiciones. Lard es una palabra inglesa que puede referirse a la manteca de cerdo, la grasa de cerdo o el proceso de mechar o engrasar algo.
14 de ene. de 2023 · Lard is the melted fat of pigs, used for frying, baking, and deep-frying. Learn about the varieties, flavors, substitutes, and recipes of lard, and how to store it.
Learn the meaning, pronunciation and usage of the word lard in English and Spanish. Find synonyms, examples, slang and forum discussions about lard and related terms.
Lard is a soft or semisolid fat obtained from hogs by rendering or melting. It has various applications in cooking, baking, pharmacy, and industry, and its composition and properties depend on the production method and the fatty tissue used.
