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31 de may. de 2024 · Pea (Pisum sativum L.) is a coarse grain crop of great importance in food production, biodiversity conservation and molecular genetic research, providing genetic information and nutritional resources for improving agricultural production and promoting human health.
28 de may. de 2024 · While PHD finger proteins have been identified in various species, their functions remain largely unexplored in pea (Pisum sativum). In this study, we identified 84 members of the PHD finger gene family in pea, which displayed an uneven distribution across seven chromosomes.
13 de may. de 2024 · Analysis of ZmAPY genes expression in maize under abiotic stresses. Expression profiles data of ZmAPY genes under well-water and drought treatment were collected from qTeller and previous study (Zhang et al. 2019 ). The FPKM / TPM values of the ZmAPY genes were used to draw a heat map by using HEMI.
Hace 3 días · The afila (af) mutation causes the replacement of leaflets by a branched mass of tendrils in the compound leaves of pea – Pisum sativum L. This mutation was first described in 1953, and several reports of spontaneous af mutations and induced mutants with a similar phenotype exist. Despite widespread introgression into breeding material, the nature of af and the origin of the alleles used ...
Hace 6 días · Weeden et al. explored genetic diversity in Pisum fulvum L., a key wild relative of Pisum sativum L., the cultivated pea. Their study of 90 P. fulvum accessions showed remarkable sequence diversity at the STAYGREEN (SGR) locus encoding Mendel’s cotyledon color gene.
22 de may. de 2024 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Some varieties, including sugar peas and snow peas, produce pods that are edible and are.
26 de may. de 2024 · El chícharo, conocido científicamente como Pisum sativum, es una leguminosa que ha sido parte integral de la dieta mexicana durante siglos. También se le conoce como arveja, guisante o petipuá en algunas regiones del país.
