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Hace 4 días · Es una excelente fuente de minerales como el zinc, fósforo, calcio y vitaminas B y E. En vista de su gran aporte nutritivo seguramente desearás saber el nombre correcto de este magnífico pseudocereal.
1 de jun. de 2024 · El chícharo, conocido científicamente como Pisum sativum, es una leguminosa que ha sido parte integral de la dieta mexicana durante siglos. También se le conoce como arveja, guisante o petipuá en algunas regiones del país.
22 de may. de 2024 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Some varieties, including sugar peas and snow peas, produce pods that are edible and are.
31 de may. de 2024 · Pisum sativum is a source of high-quality proteins and other nutrients such as dietary fiber, vitamin C, vitamin K, and minerals [ 3, 4 ]. Additionally, pea is used to produce green manure, which improves soil quality by fixing nitrogen and providing nutrients to crops [ 5, 6 ].
12 de may. de 2024 · P. sativum. The garden pea, including petit pois. Widely cultivated for its sweet-tasting edible immature seeds, as well as the immature seedpods and mature seeds, there are many named varieties
28 de may. de 2024 · Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most common legumes that is popular and economically important. Due to its richness in a variety of nutritional and bioactive ingredients, the consumption of pea has been suggested to be associated with a wide range of health benefits, and there has ...
13 de may. de 2024 · People have cultivated pea (Pisum sativum L.) from several years, a well-known legume, in various regions of the world. Pea seeds are a good source of protein, fibre, carbs, vitamins, and...
