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22 de may. de 2024 · pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups.
31 de may. de 2024 · Pea (Pisum sativum L.) is a coarse grain crop of great importance in food production, biodiversity conservation and molecular genetic research, providing genetic information and nutritional resources for improving agricultural production and promoting human health.
28 de may. de 2024 · While PHD finger proteins have been identified in various species, their functions remain largely unexplored in pea (Pisum sativum). In this study, we identified 84 members of the PHD finger gene family in pea, which displayed an uneven distribution across seven chromosomes.
26 de may. de 2024 · El chícharo es una fuente importante de proteínas, por lo que combinados con cereales y tubérculos pueden sustituir a la carne. ¿Chicha…qué? El chícharo, conocido científicamente como Pisum sativum, es una leguminosa que ha sido parte integral de la dieta mexicana durante siglos.
13 de may. de 2024 · El guisante de nieve "Carouby" (Pisum sativum L. Saccharatum) es una variedad media temprana con un período de vegetación de 75 a 80 días. Sus tallos crecen 150 - 160 cm de altura. El guisante de nieve produce vainas que carecen del pergamino, lo que te permite comerlas enteras, junto con las semillas sin desarrollar, pero ya dulces.
28 de may. de 2024 · Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most common legumes that is popular and economically important.
12 de may. de 2024 · This a more vigorous form of P. sativum with less sweet seeds which are usually eaten as a protein crop when they are mature. This sub-species is taken to include the Maple peas with varieties such as Minerva and Marathon
