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  1. 12 de may. de 2024 · Asti Spumante is a sweet sparkling wine and is a pretty common choice for the holidays season or to pair with dessert. There’s a dry version, Asti Spumante Secco, that is more versatile and can be used for aperitifs or throughout a meal.

  2. 14 de may. de 2024 · La lista “Sigillo Blu” può essere guidata solo dallo Spumante Martini Asti DOCG, lo spumante italiano più venduto al mondo: simbolo del DOCG Martini, è prodotto solo con le migliori uve, selezionate dagli esperti di Casa Martini.

  3. 6 de may. de 2024 · MARTINI & ROSSI Asti Sparkling Wine is a sparkling wine with a sweet fragrance and a low alcohol content that always allows the freedom of another toast. This sweet sparkling wine is produced from the aromatic Moscato Bianco grape grown in the unique climate of Asti in the Piedmont region of Italy.

  4. 11 de may. de 2024 · Martini & Rossi Asti – 375ML. The steep and sun-drenched hills in the heart of Piemont are an ideal growing environment and a habitat that would enable Moscato to become one of the world’s most famous wines. The cool, fresh sensation of a glass of MARTINI® Asti, with its fragrance and low alcohol content, always allows the freedom of another toast.

  5. 6 de may. de 2024 · This sweet sparkling wine is produced from the aromatic Moscato Bianco grape grown in the unique climate of Asti in the Piedmont region of Italy. Made with quality ingredients, this Moscato wine helps to bring friends and people together with its cool, fresh, sweet taste and pleasant aroma.

  6. 12 de may. de 2024 · Moscato, in its dessert wine version, is known for its low alcohol content, sweetness, light bubbles (“frizzante” in Italian). Typical notes are pear, peach, honey, and honeysuckle. We’ll primarily focus on the Moscato and Moscato dAsti DOCG dessert wine style.

  7. www.otto-duborg.dk › mousserende-vin › 995-Martini-Asti-Martini Asti - Otto Duborg

    Hace 1 día · Martini Asti er en dejlig lys, mousserende vin fra Italien, som er lavet druen Moscato. Skøn aroma af friske og søde ferskner, vild salvie, der udvikler sig til noter af frisk pære og ananas. Serveringstemperatur: 5-7°C.

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