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  1. Hace 15 horas · Season with salt and pepper. Place the potatoes in the oven and bake for 60-70 minutes (depending on the size of your potatoes) until soft. While the potatoes are cooking, make the filling. In a large frying pan over medium heat, heat the olive oil and add in the onions. Cook the onions until softened and starting to brown.

  2. 15 de may. de 2024 · This is my version of the massively popular loaded totchos from Disney World. Crispy hash brown bites (also known as tater tots or potato barrels) topped with my quick Tex-Mex chilli, lots of cheese, sour cream, spring onions (scallions) and finished off with lightly crushed tortilla chips.

  3. 2 de may. de 2024 · Veggie-loaded turkey chili hits the spot, plus it's nutritious and high-protein for a healing cool-weather meal. Stovetop and slow cooker instructions.

  4. 16 de may. de 2024 · Step-By-Step Directions for Beef Fajita Baked Potatoes. Slice steak into 1/2 inch strips using a sharp knife. Place in a zip top bag. Add marinade ingredients to a bowl: olive oil, lime juice, brown sugar, garlic, chili powder, cumin, salt, pepper and smoked paprika. Whisk until well combined.

  5. 16 de may. de 2024 · This simple homemade chili recipe combines beef and beans with a robust tomato sauce and spices and simmers away to create the perfect comfort food. It’s an easy, delicious, homemade meal that is ready in just half an hour. CHILI INGREDIENTS. Don't want to lose this recipe? Get it emailed to you directly! Enter your email below.

  6. 14 de may. de 2024 · Ingredients. for 4 servings. 2 russet potatoes. 2 teaspoons olive oil. ½ cup sour cream, plus more for serving. 2 tablespoons unsalted butter, melted. 1 teaspoon kosher salt. ½ teaspoon freshly ground black pepper. 1 cup shredded cheddar cheese, divided. ½ cup scallions, thinly sliced, divided. 2 strips bacon, cooked, crumbled. Nutrition Info.

  7. 4 de may. de 2024 · Add in 2 cups of the evaporated milk along with the jalapeño juice or hot sauce (if using). Place the saucepan over low heat. Use a whisk to stir constantly for 5 minutes, or until the cheese sauce has smoothed out and thickened (it will look pretty gnarly at first).