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  1. 3 de may. de 2024 · 16 Reviews. 5 Photos. This fresh peach cake is quick and easy to make for a pleasing summer dessert and a delicious way to use seasonal peaches! By Allrecipes Member. Updated on May 3, 2024. 5. Prep Time: 20 mins. Cook Time: 40 mins. Total Time: 1 hr. Servings: 12. Yield: 1 (9-inch) cake. Jump to Nutrition Facts. Ingredients. ¾ cup white sugar.

  2. 13 de may. de 2024 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan. Combine eggs, sugar, and oil in a large bowl; stir in flour, salt, cinnamon, and baking soda. Fold in peaches and pecans; pour cake batter into prepared pan.

  3. 26 de abr. de 2024 · Everyone loves an upside-down cake and this Hot Honey Peach Upside-Down Cake recipe is no exception. Use fresh or frozen peaches, cook them with hot honey for gentle heat. The fruit topping graces a tender, nutmeg-spiced cake for a simple, delicious dessert.

  4. 3 de may. de 2024 · Kuchen is a traditional German dessert. It’s a kind of cake, but not the kind you typically think of. The version my mom always made has a shortbread pie crust with peaches, topped with a creamy custard you bake like a pie. I know many others who make this or a similar dessert with other fresh fruit like plums.

  5. 3 de may. de 2024 · Peach-Plum Upside-Down Cake. This cake is a celebration of summer fruits! By Ree Drummond Published: May 3, 2024. Be the first to review! Jump to recipe. Save Recipe. David Malosh. Yields: 10 - 12 serving (s) Prep Time: 30 mins. Total Time: 1 hr 15 mins. Ingredients. Save Recipe. PEACH-PLUM TOPPING. Cooking spray. 3.

  6. 13 de may. de 2024 · Homemade peach coffee cake, spiced with cinnamon and ginger, is perfect with a cup of coffee or tea. Make it with canned, frozen or fresh peaches. Recipe Overview

  7. 16 de may. de 2024 · This peach pound cake cake recipe starts with an easy sour cream pound cake batter with fresh peaches folded in, and poured on top of more peach slices and a brown sugar cinnamon mixture that gets sprinkled into the bottom of a bundt pan making for a crunchy cobbler topping.