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  1. 20 de may. de 2024 · Food products must incorporate a label in the shape of a black octagon and white letters on the front of the containers as a warning about the high content of fats, sodium and sugars. After the promulgation this Friday, the Executive Power has 90 days to regulate the norm.

  2. 20 de may. de 2024 · The 46th session of the Codex Committee on Food Labelling (CCFL46), hosted virtually by Canada from Ottawa, concluded on 7 October 2021 sending a new standard for the labelling of non-retail containers and guidelines for front-of-pack nutrition labelling (FOPNL) to the Codex Alimentarius Commission for adoption in November.

  3. 24 de may. de 2024 · Dec 7, 2021. H.R. 6167 (117th). To establish requirements for quality and discard dates that are, at the option of food labelers, included in food packaging, and for other purposes. In GovTrack.us, a database of bills in the U.S. Congress.

  4. Hace 3 días · The bill bans the use of perfluorinated and polyfluorinated alkyl substances (PFAS) in food packaging composed in substantial part of paper, paperboard, or other materials derived from plant fibers. It also requires warning labels on cookware to which PFAS was intentionally added.

  5. 24 de may. de 2024 · S. 1289: Food Labeling Modernization Act of 2023. A bill to amend the Federal Food, Drug, and Cosmetic Act to strengthen requirements related to nutrient information on food labels, and for other purposes. The bill’s titles are written by its sponsor.

  6. 6 de may. de 2024 · May 30, 2024. Updated: May 6, 2024. Rangan Das. FDA regulations. Compliance. Food date labeling act. Label management. ComplyAI. We all are bombarded with endless food options, and understanding what we eat and making informed choices about our nutrition is more important than ever.

  7. Hace 2 días · The Food Date Labeling Act would create two new national standards, both voluntary, for food package labeling: splitting the single “best if used by” into two labels marked “best by” and “use by.” The former would indicate when a product was of optimal quality, while the latter would clarify the point after which a food is actually unsafe.