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  1. 4 de may. de 2024 · Learn about cucumber, a creeping plant of the gourd family, widely cultivated for its edible fruit. Find out its nutritional value, how to grow it, and its related species and varieties.

  2. 28 de abr. de 2024 · Learn how cucumbers can help with hydration, blood sugar, heart health, and more. Find out the calories, vitamins, minerals, and potential allergies of this low-calorie vegetable.

  3. 13 de may. de 2024 · We've gathered a dozen cucumber recipes that celebrate the dual nature of cukes. Most are no-cook and served cold, and thus perfect for the hottest days of summer—which, as luck would have it, is peak cucumber season.

  4. 14 de may. de 2024 · Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This quick salad makes a refreshing side for rich, crispy or spicy dishes that are in need of cooling relief, like ribs,...

  5. 2 de may. de 2024 · The thinly sliced cucumbers and onions are salty, tangy, and lightly sweet all at once, and totally addicting. This cucumber salad is vegan, plant-based, and gluten-free, so it works for lots of diets too. Keep reading for how to make it!

  6. 29 de abr. de 2024 · These cucumber recipes show you how to use them every which way. Cucumber finds it's way into a number of Mediterranean-inspired dishes like potluck-perfect pasta salads and creamy tzatziki that doubles as a dip for pita chips and a sauce for grilled meats.

  7. 29 de abr. de 2024 · Soak the cucumbers in ice water for 2 hours before pickling to help them stay crisp. Experiment with different types of vinegar, such as apple cider or rice vinegar, for unique flavors. Add spices or herbs like dill, garlic, or red pepper flakes to the pickling liquid for added flavor.

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